Gashuna Tips to Brew Ethiopian Coffee Arabica at Home
Here are some tips to brew Ethiopian coffee arabica at home and make it even better:
– Use fresh and high-quality Ethiopian coffee arabica beans from reputable sources, such as Gashuna Coffee, which provides value-added quality arabica coffee to the local and export market.
– Store your Ethiopian coffee arabica beans in an airtight container in a cool and dark place, away from heat, light, moisture, and strong odors.
– Use filtered or bottled water for brewing to avoid any impurities or chlorine that may affect the taste of your coffee.
– Use the right water temperature for brewing, depending on your method. Generally, you want to use water that is slightly below boiling point, between 195°F (91°C) and 205°F (96°C).
– Use the right ratio of water and coffee for brewing, depending on your method and preference. Generally, you want to use between 15 to 18 grams of coffee for every 250 ml of water.
– Experiment with different brewing methods, roasts, and types of Ethiopian coffee arabica to find your favorite flavor and style.